Filipino Coffee

Coffee beans need to be roasted to bring out their irresistible flavor and aromatics. However, once they are roasted, they begin to deteriorate. This is why, freshness is very important. The sooner a roasted bean gets into a cup, the better the flavor. At Figaro, we roast our beans here. That means, once roasted, they get to our shops right away. They don't travel great distances or great time spans to get to you. We also cook them in our very own roasters carefully watched over by our roasting experts who make sure each bean is done perfectly. Our beans are roasted and packed just before they reach our shelves:

• Home Reserve - Smooth and Refined, you can take at all day.
• Barako Blend - In this enthralling blend, the exquisite charm of Arabica tempers the full, almost alcoholic, winey kick of the Barako. Drink in both flavor and aroma of this blend, it delivers an experience unlike any other.
• Flavored Beans - "flavoured coffees" are made by adding flavoured syrups or cream to the brew. Figaro Flavoured coffees, on the other hand, are made through a special process that actually "cures" the flavors into the beans just after roasting, giving each a delicate yet lingering flavor without the added calories or alcohols.

To cater to the different taste preferences, Figaro offers a wide selection of flavoured coffees. We recommend you try them all to encounter the unique delight each has to offer.